Saturday, July 4, 2009

Garden Salad

Best for Garden ripe veggies
to serve 6 to 8 People.

Garden Salad
2 Cucumbers
2 tomatoes
1 green pepper
1 red pepper
1 med red pepper
Optional: Add cauliflower and broccoli

Dice to bite size chunks in one container.
Pour one bottle of your favorite Italian dressing
over top, refrigerate over night .

Next Week recipe:
One skillet stir fry.

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